Japanese Cheesecake • Cheesecake 28% White Chocolate

$9.99 CAD

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Japanese Cheesecake is a 28% white chocolate bar. This chocolate bar is sublet and delicious. Unique and soft Japanese cheese cake is mixed in with the chocolate making it fluffy and sweet.

28% COCOA - NET WT 85 g (3 oz)

(EN) INGREDIENTS: 28% WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOUR), CHEESECAKE (CREAM CHEESE, BUTTER, EGGS, FLOUR, MILK, SUGAR).
(FR) INGRÉDIENTS: CHOCOLAT BLANC 28% (SUCRE, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, LÉCITHINE DE SOJA (UN ÉMULSIFIANT), ARÔME NATUREL DE VANILLE), GÂTEAU AU FROMAGE (FROMAGE À LA CRÈME, BEURRE, OEUFS, FARINE, LAIT, SUCRE)..

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Our bars, discs, and dragées are best eaten within 1 year of purchase. Store in a cool, dry place. Some people like to eat cold or frozen chocolate, but we recommend they be enjoyed at room temperature for best flavour. 

Our bonbons are made fresh and are best eaten within 10 days of purchase if stored at room temperature, or within one month if stored in the fridge. They are best enjoyed at room temperature, especially after a delicious meal.

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