POSTCARD CHOCOLATE BARS
Can you really mail a chocolate like a postcard?
Yup. You sure can. And we've done it over 20,000 times.
OUR FLAVOURS
-
Fleur de Sel • Fleur de Sel 54.5% Dark ChocolateFleur de Sel • Fleur de Sel 54.5% Dark Chocolate
Regular price $9.00Unit price per -
Champagne • Champagne 54.5% Dark ChocolateChampagne • Champagne 54.5% Dark Chocolate
Regular price $9.00Unit price per -
Movie Night • Caramel Popcorn 33.6% Milk ChocolateMovie Night • Caramel Popcorn 33.6% Milk Chocolate
Regular price $9.00Unit price per -
Matcha • Green Tea 28% White ChocolateMatcha • Green Tea 28% White Chocolate
Regular price $9.00Unit price per -
Dill Pickle • Dill Pickle 28% White ChocolateDill Pickle • Dill Pickle 28% White Chocolate
Regular price $9.00Unit price per -
-
Afternoon Tea • Tea 54.5% Dark ChocolateAfternoon Tea • Tea 54.5% Dark Chocolate
Regular price $9.00Unit price per -
Everything But The Kitchen Sink • Assorted 30.4% Caramelized ChocolateEverything But The Kitchen Sink • Assorted 30.4% Caramelized Chocolate
Regular price $9.00Unit price per -
Hippy • Goji Berry, Cacao Nib, Chia Seed 70.5% Dark ChocolateHippy • Goji Berry, Cacao Nib, Chia Seed 70.5% Dark Chocolate
Regular price $9.00Unit price per -
Nicholas • Potato Chip 33.6% Milk ChocolateNicholas • Potato Chip 33.6% Milk Chocolate
Regular price $9.00Unit price per
THEY REALLY LOVE US
-
“Alicja Confections has grown from a one-woman show to a team of 14, and while they’re now tempering chocolate with the help of a chocolate wheel, every other step of the process is still done by hand.”
-
“You pick up a postcard chocolate, each is wrapped in an airtight bag, and the back of it has the message you wish to send. How cute is that?!”
-
“The most unique: Ramen Bowl. The dried soy sauce ramen noodles add an unexpected crunch to the milk chocolate. Trust, it works.”
-
“This ultra-giftable chocolate bar is sure to be the most appreciated I-was-just-thinking-of-you token.”
-
“The best part: You can slap a stamp on to the back of one and send it to your bestie in the mail.”
CHOCOLATE
MEET YOUR MAKER
Our founder didn't like chocolate as a kid. Can't relate, but it makes for an interesting read.
Learn about our origins, team, and the product that put us on the map.
Sign up to our newsletter
Receive special offers and first look at new products.
