Gingerbread • Gingerbread 33.6% Milk Chocolate
Gingerbread is a 33.6% milk chocolate bar. Full of gingerbread pieces, warming spices, and brown sugar, this bar is like the "cookies and cream" of the holidays.
33.6% COCOA - NET WT 85 g (3 oz)
(EN) INGREDIENTS: 33.6% MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOUR), COOKIES (WHEAT FLOUR, SUGAR, BROWN SUGAR (SUGAR, INVERTED SUGAR, MOLASSES), VEGETABLE OIL, EGGS, MOLASSES, GINGER, CINNAMON, CLOVES, SALT, BAKING SODA).
(FR) INGRÉDIENTS: CHOCOLAT AU LAIT 33.6% (SUCRE, BEURRE DE CACAO,
POUDRE DE LAIT ENTIER, PÂTE DE COCOA, LÉCITHINE DE SOJA (UN ÉMULSIFIANT), ARÔME NATUREL DE VANILLE), BISCUITS (FARINE DE BLÉ, SUCRE, CASSONADE (SUCRE, SUCRE INVERTI, MELASSES), HUILE VÉGÉTALE, ŒUFS, MELASSES, GINGEMBRE, CANNELLE, CLOUS DE GIROFLE, SEL, BICARBONATE DE SOUDE).
A Postcard Chocolate Bar is a chocolate bar you can send in the mail.
Each bar is wrapped in beautifully designed packaging, ready to send in the mail just like a postcard. Send a Postcard Chocolate Bar to your mom, dad, sister, brother, grandma, grandpa, best friend, co-worker, frienemy, and whoever else you can think of, whether it's a birthday, a holiday, or just a way to say "Hey, I'm thinking of you, boo!"
Order online and choose "Send as a Postcard" while checking out and we'll send it for you! Sending outside of Canada or want to send one yourself? Take it to Canada Post and they'll give you a sticker for exact postage! ($1.94 stamp in Canada, varies outside of Canada).
Our bars, discs, and dragées are best eaten within 1 year of purchase. Store in a cool, dry place. Some people like to eat cold or frozen chocolate, but we recommend they be enjoyed at room temperature for best flavour.
Our bonbons are made fresh and are best eaten within 10 days of purchase if stored at room temperature, or within one month if stored in the fridge. They are best enjoyed at room temperature, especially after a delicious meal.